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Quick and easy pancakes with kefir

Ukrainian cuisine
Description Products Steps
Quick and easy pancakes with kefir

Kefir pancakes are one of the most popular and favorite breakfasts for adults and children. Many people know the classic recipe for kefir pancakes by heart. They are very easy and simple to prepare, and preparation does not require any expenses. Pancakes can be served with any jam, sour cream, condensed milk.

  1. Calories
    255,33 kcal
  2. Protein
    6,79 gram
  3. Fat
    11,69 gram
  4. Carbohydrates
    31,16 gram
  5. ~ Time
    55 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Kefir
    Kefir
    200 ml = 200 g
  2. Chicken egg
    Chicken egg
    2 pcs. = 120 g
  3. Wheat flour bakery
    Wheat flour bakery
    200 g
  4. Sugar
    Sugar
    50 g
  5. Salt
    Salt
    to taste
  6. Soda
    Soda
    0.5 tsp. = 2.5 g
  7. Vegetable oil
    Vegetable oil
    50 ml = 50 g

Steps:

  1. Prepare all ingredients. For a recipe, weigh...
    Prepare all ingredients. For a recipe, weigh all ingredients.
  2. Beat eggs into a deep container, add sugar.
    Beat eggs into a deep container, add sugar.
  3. Mix well so that all the sugar dissolves, add...
    Mix well so that all the sugar dissolves, add kefir, soda, salt and mix.
  4. Gradually add flour to eggs, kefir and sugar,...
    Gradually add flour to eggs, kefir and sugar, stirring. Stir until smooth, so that there are no lumps, and leave in a warm place for 20 minutes.
  5. Place one tablespoon of the mixture in the...
    Place one tablespoon of the mixture in the form of pancakes into a heated frying pan with oil and fry on both sides. Kefir pancakes are ready.
  6. To serve, you can decorate the dish with jam...
    To serve, you can decorate the dish with jam and sour cream.
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