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Chinese chicken with bell pepper

Chinese cuisine
Description Products Steps
Chinese chicken with bell pepper

It takes very little time to cook Chinese chicken. The highlight of this dish is the original sweet and sour marinade sauce. Pieces of chicken fillet are first marinated and then fried along with bell pepper. When frying, the marinade will turn into a sauce, which, enveloping the chicken and bell peppers, will give them incredible taste and juiciness. Thanks to vegetables and sauce, the dish turns out to be original and very tasty. You can serve Chinese chicken with rice, noodles or without a side dish.

  1. Calories
    122,01 kcal
  2. Protein
    11,26 gram
  3. Fat
    4,76 gram
  4. Carbohydrates
    8,84 gram
  5. ~ Time
    50 Min
  6. Pepper
  7. Complexity

Products per 4 serving:

  1. Kurin fillet
    Kurin fillet
    2 pcs. = 400 g
  2. Bulgarian pepper
    Bulgarian pepper
    2 pcs. = 300 g
  3. Garlic
    Garlic
    2 cloves = 10 g
  4. Ginger root
    Ginger root
    10 g
  5. Vegetable oil
    Vegetable oil
    2 tbsp. l. = 34 g
  6. Cornstarch
    Cornstarch
    1 tbsp. l. = 30 g
  7. Soy sauce
    Soy sauce
    3 tbsp. l. = 45 g
  8. Sugar
    Sugar
    1 tbsp. l. = 25 g
  9. Lemon juice
    Lemon juice
    2 tbsp. l. = 36 g
  10. Red burning pepper
    Red burning pepper
    0.5 tsp. = 2.5 g
  11. Black sesame seeds
    Black sesame seeds
    1 tsp. = 6 g

Steps:

  1. Defrost chicken fillet in the refrigerator for...
    Defrost chicken fillet in the refrigerator for 4 hours, wash, cut across the grain into thin strips. Wash the bell pepper, remove the stem and seeds, cut into strips. Peel the garlic and chop finely. Grate the ginger root on a fine grater. Dilute starch in 50 ml of cold water.
  2. Marinate the chicken. Mix soy sauce, sugar,...
    Marinate the chicken. Mix soy sauce, sugar, lemon juice, garlic and red pepper. Place the chicken in the marinade, mix thoroughly and leave for 30 minutes.
  3. Fry the chicken. Heat vegetable oil in a...
    Fry the chicken. Heat vegetable oil in a frying pan, fry garlic and ginger over high heat for 1 minute. Add chicken and cook for 8 minutes, stirring regularly.
  4. Bring the chicken to readiness. Add bell...
    Bring the chicken to readiness. Add bell pepper to the pan and cook for another 3 minutes. Add diluted starch, mix thoroughly, fry for another 2 minutes.
  5. Serve the Chinese chicken by sprinkling some...
    Serve the Chinese chicken by sprinkling some black sesame seeds.
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