Hearty salad “Forest Glade”

International kitchen

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Description Products Steps

Bright and hearty salad with champignons, cheese, egg, chicken, potatoes and cucumber. Suitable for a holiday table. The dish looks very impressive.

1. Calories
   106,27 kcal
2. Protein
   8,45 gram
3. Fat
   7,43 gram
4. Carbohydrates
   5,87 gram
5. ~ Time
   1 H 32 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Champignons

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   340 g
2. Cheese

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   150 g
3. Lightly salted cucumbers
   3 pcs. = 240 g
4. Chicken egg

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   2 pcs. = 120 g
5. Potato

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   2 pcs. = 240 g
6. Chicken

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   200 g
7. Mayonnaise

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   to taste
8. Salt

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   to taste

Steps:

1. 
   Boil chicken, eggs and potatoes
2. 
   Chop cucumbers, eggs, chicken.
3. 
   Grate the cheese and potatoes.
4. 
   Place the champignons head down on the plate; the plate should have sides.
5. 
   Assemble the salad in the following order: cheese, chicken, egg, cucumber, coat each layer with mayonnaise. Add salt through the layer.
6. 
   Place the last layer of potatoes with salt and mayonnaise.
7. 
   Leave in the refrigerator for 2 hours.
8. 
   Before serving, turn the salad onto a plate so that the mushrooms are on top.

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