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Carp under vegetables

International kitchen
Description Products Steps
Carp under vegetables

A fisherman I know shared the recipe with me, who cooks fish he catches with his own hands in such a way that you will simply lick your fingers. Surprise your family.

  1. Calories
    82,74 kcal
  2. Protein
    9,9 gram
  3. Fat
    3,75 gram
  4. Carbohydrates
    2,31 gram
  5. ~ Time
    1 Min
  6. Pepper
  7. Complexity

Products per 3 serving:

  1. Carp
    1 piece = 1500 g
  2. Tomato
    Tomato
    5 pcs. = 450 g
  3. Eggplant
    Eggplant
    2 pcs. = 420 g
  4. Bulgarian pepper
    Bulgarian pepper
    3 pcs. = 450 g
  5. Mayonnaise
    Mayonnaise
    100 g
  6. Parsley
    Parsley
    1 bunch = 20 g
  7. Salt
    Salt
    to taste
  8. Vegetable oil
    Vegetable oil
    to taste

Steps:


  1. Lay out all the ingredients in front of you. Wash and peel the vegetables.
  2. Clean and gut the fish, trim off any excess,...
    Clean and gut the fish, trim off any excess, and rinse well under running water.

  3. Cut the fish carcass crosswise into pieces and add salt. Place on a baking sheet pre-greased with vegetable oil.
  4. Cut eggplants, tomatoes, bell peppers into...
    Cut eggplants, tomatoes, bell peppers into slices. Place the vegetables between the pieces of carp, also spread them all over the baking sheet and on top of the fish in several layers.
  5. Pour mayonnaise on top, sprinkle with finely...
    Pour mayonnaise on top, sprinkle with finely chopped herbs and bake in the oven at 200°C for 30-40 minutes, depending on the size of the fish pieces.

  6. Serve alongside vegetables. You can also complement the dish with a side dish of rice, buckwheat, potatoes, etc.
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