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Pork baked with leeks and tomatoes

Russian cuisine
Description Products Steps
Pork baked with leeks and tomatoes

I just decided to make a dish to my liking using pork, leeks and tomatoes. It’s not difficult at all, and the taste is delicious thanks to the baked leeks and tomatoes.

  1. Calories
    134,91 kcal
  2. Protein
    8,28 gram
  3. Fat
    10 gram
  4. Carbohydrates
    4,07 gram
  5. ~ Time
    35 Min
  6. Pepper
  7. Complexity

Products per 3 serving:

  1. Pork
    Pork
    600 g
  2. Onions
    Onions
    2 pcs. = 600 g
  3. Cherry tomatoes
    Cherry tomatoes
    6 pcs. = 120 g
  4. Seasoning for meat
    to taste
  5. Olive oil
    Olive oil
    to taste
  6. Parsley
    Parsley
    to taste

Steps:


  1. Prepare all food and utensils.

  2. Place the pork pieces on foil.
  3. Apply seasoning to pork pieces.
    Apply seasoning to pork pieces.
  4. Wash the leeks and cut them lengthwise.
    Wash the leeks and cut them lengthwise.
  5. Place the prepared leeks on foil.
    Place the prepared leeks on foil.

  6. Drizzle olive oil over pork and leeks.
  7. Place tomatoes on foil.
    Place tomatoes on foil.
  8. Bake in the oven at 180˚C for 20 minutes.
    Bake in the oven at 180˚C for 20 minutes.

  9. Serve hot as soon as removed from the oven. Can be baked in a ceramic form and served in it.
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