Cherry pie with pleasant sourness

Soviet cuisine

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Description Products Steps

This is my mom's recipe. My mother and I were sitting in the kitchen and suddenly the conversation came up about pies; she suggested a very airy pie with a pleasant sourness. The pie turned out to be very fluffy, tender, not too cloying, but at the same time with a soft sourness.

1. Calories
   271,03 kcal
2. Protein
   4,46 gram
3. Fat
   12,68 gram
4. Carbohydrates
   36,84 gram
5. ~ Time
   1 H 15 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Wheat flour bakery

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   200 g
2. Kefir

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   200 ml = 200 g
3. Cherry

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   150 g
4. Vegetable oil

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   100 ml = 100 g
5. Chicken egg

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   2 pcs. = 120 g
6. Sugar

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   200 g
7. Salt

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   0.5 tsp. = 3.5 g
8. The baking powder of the dough

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   0.25 tsp = 1.25 g

Steps:

1. 
   Prepare all food and utensils. If you have frozen cherries, remove them from the freezer in advance.
2. 
   Add 2 eggs and salt to a bowl and beat well.
3. 
   Add sugar, stir until sugar dissolves.
4. 
   Add 200 ml of kefir and beat well.
5. 
   Add 200g flour and 1/4 tsp baking powder and mix until smooth.
6. 
   Add vegetable oil, stir.
7. 
   Grease the baking pan with oil and distribute the finished mixture evenly over the pan.
8. 
   Add the berries, lightly stamping them into the resulting mass so that the berries are visible.
9. 
   Bake until done in an oven preheated to 180˚C.
10. 
    Serve lightly dusted with powdered sugar.

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