Mashed potatoes with champignons and oyster mushrooms

Russian cuisine

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Description Products Steps

Puree is any aggregate state of potatoes since childhood. Nowadays we use masher to make puree, but at the beginning of the 20th century we used metal devices similar to a garlic press, only 2-3 times larger. Oyster mushrooms and champignons are mushrooms that can be found in any store at any time of the year. Therefore, if you want potatoes with mushrooms in winter, then mashed potatoes with champignons and oyster mushrooms are what you need!

1. Calories
   119 kcal
2. Protein
   2,25 gram
3. Fat
   8,1 gram
4. Carbohydrates
   9,5 gram
5. ~ Time
   45 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Potato

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   600 g
2. Butter

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   80 g
3. Milk

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   100 ml = 100 g
4. Champignons

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   300 g
5. Oyster mushrooms

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   200 g
6. Salt

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   to taste
7. Black pepper ground

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   to taste
8. Vegetable oil

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   2 tbsp. l. = 34 g

Steps:

1. 
   Wash the potatoes. Remove the butter from the refrigerator in advance.
2. 
   Peel the potatoes, cut into equal parts and cook. Bring to a boil, then reduce heat and simmer for another 20-30 minutes until tender. Check readiness with a knife or fork. The knife should easily enter the tuber.
3. 
   Heat a frying pan with vegetable oil and fry the mushrooms. Salt and pepper to taste.
4. 
   When the potatoes are ready, drain the water and mash them into mints. Pour in milk and butter, mash together until smooth. Add salt to taste.
5. 
   Serve warm champignons and oyster mushrooms with potatoes. Bon appetit!
6. 
   To serve the puree beautifully, use a metal round form, place the puree in it, compact it, then the mushrooms.

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