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Mimosa salad with saury

Soviet cuisine
Description Products Steps

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Mimosa salad with saury

Mimosa salad is a classic of Soviet cuisine. It looks very festive, despite the fact that it is prepared from the simplest ingredients. The salad got its name for its appearance, associated with mimosa flowers, since it is decorated with egg yolk and sprigs of greenery on top. The basis of the salad is canned fish, potatoes, carrots, onions and boiled eggs. Preparing Mimosa is a time-consuming process that requires care. But as a result, you get a tasty and tender dish.

  1. Calories
    176,12 kcal
  2. Protein
    10,39 gram
  3. Fat
    12,33 gram
  4. Carbohydrates
    5,77 gram
  5. ~ Time
    1 Min
  6. Pepper
  7. Complexity

Products per 8 serving:

  1. Canned saira
    1 can / 250 g = 250 g
  2. Potato
    2 pcs. = 240 g
  3. Onions
    1 piece = 80 g
  4. Carrot
    1 piece = 100 g
  5. Chicken egg
    4 pcs. = 240 g
  6. Hard cheese
    100 g
  7. Mayonnaise
    2 tbsp. l. = 50 g
  8. Salt
    to taste
  9. Black pepper ground
    to taste
  10. Parsley
    optional

Steps:

  1. Boil potatoes, carrots and chicken eggs. Drain...
    Boil potatoes, carrots and chicken eggs. Drain liquid from canned fish. Peel the onions. Rinse the parsley and dry with a paper towel.
  2. Peel potatoes, carrots and eggs.
    Peel potatoes, carrots and eggs.
  3. Chop the onion into small cubes.
    Chop the onion into small cubes.
  4. Mash the fish with a fork and place on the...
    Mash the fish with a fork and place on the bottom of the salad dish.
  5. Spread a layer of fish with a small amount of...
    Spread a layer of fish with a small amount of mayonnaise.
  6. Place the next layer of grated egg white. Save...
    Place the next layer of grated egg white. Save the yolk for decoration.
  7. Grate carrots and potatoes on a coarse grater....
    Grate carrots and potatoes on a coarse grater. Place the next layers of salad in this order: carrots, onions and potatoes. Spread another layer of mayonnaise on top of everything.
  8. Grate the cheese on a fine grater and...
    Grate the cheese on a fine grater and distribute it evenly over the potatoes.
  9. Place the final layer of chopped egg yolks....
    Place the final layer of chopped egg yolks. Garnish the salad with parsley leaves.
  10. Mimosa salad is ready. Bon appetit.
    Mimosa salad is ready. Bon appetit.
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