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Sauce with cheese and sour cream

French cuisine
Description Products Steps
Sauce with cheese and sour cream

Sauce with cheese and sour cream is a very simple and quick recipe. The combination of mayonnaise, sour cream, hard cheese and herbs goes well together. This delicate, creamy flavor works well as a salad dressing and for meat. Perfect for the holiday table.

  1. Calories
    419,69 kcal
  2. Protein
    13,14 gram
  3. Fat
    39,2 gram
  4. Carbohydrates
    3,62 gram
  5. ~ Time
    15 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Mayonnaise
    Mayonnaise
    200 g
  2. Hard cheese
    Hard cheese
    250 g
  3. Sour cream
    Sour cream
    4 tbsp. l. = 100 g
  4. Black pepper ground
    Black pepper ground
    to taste
  5. Salt
    Salt
    to taste
  6. Parsley
    Parsley
    6 branches = 12 g

Steps:

  1. Grate the cheese on a fine grater. Chop the...
    Grate the cheese on a fine grater. Chop the greens. Take the required amount of mayonnaise and spices.
  2. Mix all ingredients in a deep bowl and mix well.
    Mix all ingredients in a deep bowl and mix well.
  3. Serve the sauce in small sauceboats, garnished...
    Serve the sauce in small sauceboats, garnished with fresh herbs.
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