Tender cheese rolls

Italian cuisine

---

Description Products Steps

Many people love to cook, but don’t know how to decorate the table. Cheese rolls made from soft dough are best. A very tasty dish that will suit both the everyday table and the festive one, this dish will not leave anyone unattended.

1. Calories
   253,61 kcal
2. Protein
   7,78 gram
3. Fat
   19,88 gram
4. Carbohydrates
   10,35 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Filo dough
   6 sheet = 180 g
2. Vegetable oil

   ---

   
   60 ml = 60 g
3. Butter

   ---

   
   100 g
4. Mozzarella

   ---

   
   100 g
5. Feta cheese

   ---

   
   200 g
6. Remocated tomatoes

   ---

   
   50 g
7. Milk

   ---

   
   500 ml = 500 g
8. Chicken egg

   ---

   
   3 pcs. = 180 g
9. Salt

   ---

   
   to taste
10. Black pepper ground

    ---

    
    to taste
11. Oregano (oregano)

    ---

    
    to taste

Steps:

1. 
   Take several containers and distribute all the necessary ingredients among them. Remove everything unnecessary from the table so that nothing interferes with the cooking process.
2. 
   Grate the varieties of cheeses on a coarse grater, melt the butter, and cut the sun-dried tomatoes. Add eggs, salt and pepper to the milk to taste.
3. 
   Take 3 sheets of dough and brush with butter. Top with half the cheese mixture, tomatoes and oregano.
4. 
   Roll the dough with filling into a roll and cut into several pieces. Place each piece in a greased pan.
5. 
   Pour the milk mixture into the mold and place them on a baking sheet. Preheat the oven to 180 degrees and bake for 15 - 20 minutes until done.
6. 
   When the dish is ready, remove the baking sheet and let the rolls cool for a few minutes, then remove them from the pan and serve.
7. 
   To add more flavor to the dish, sprinkle it with herbs and serve with hot coffee.

---

eng3info@gmail.com