Recipes
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Filo dough
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Found: 144
Filo dough |
Hearty cottage cheese with phyllo dough
Dishes prepared with cottage cheese can automatically be classified as...
Spicy strudel with sausages and cheese in phyllo dough
An option for a hearty and quick breakfast or dinner is strudel with...
Layered cheesecake with phyllo dough
The cottage cheese pie is made from phyllo dough. The thinnest stretch dough...
Filo with cottage cheese
Cottage cheese is a universal fermented milk product needed by people of all...
Filo with cheese
Filo is a type of dough popular in Greek, Turkish and Balkan cuisines,...
Filo with eggs
Delicious pies in the form of envelopes can be made from phyllo dough with a...
Filo with suluguni
From delicate thin phyllo dough and brined Georgian suluguni cheese you can...
Filo with sausages
Sausages wrapped in phyllo dough are quick and easy to prepare. Mustard and...
Grilled filo
Grilled filo is a dish for those who are tired of traditional kebabs. It can...
Filo croissant
The croissant is the most popular French pastry, but Austria is considered...
Filo with eggplant
Ripe eggplants are a real find for every housewife. Easy-to-prepare dishes...
Filo with cream cheese
A delicacy of salmon with curd cheese wrapped in thin phyllo dough will be a...
Filo with turkey
Baking from phyllo turns out to be very airy - the thin dough is laid in...
Baked phyllo dough
Banitsa is a traditional pastry of Bulgarian cuisine, which can be either...
Filo in a waffle iron
The waffle iron has already become an integral part of our lives. The first...
Filo with coconut
Filo with coconut is a light dessert made from airy dough that will...
Filo with king prawns
Filo with king prawns is a Mediterranean recipe whose taste instantly...
Filo with chicken breast
In the daily bustle of work, I often crave simple but tasty home-cooked food...
Filo with chicken fillet
If you want to pamper yourself and your loved ones with delicious homemade...
Filo with marinated mushrooms
You can prepare a delicious snack not only from fresh mushrooms. Try pickled...
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