Filo with cream cheese

A delicacy of salmon with curd cheese wrapped in thin phyllo dough will be a highlight on any holiday table. This dish is easy to prepare and does not take much time. But it will give you a lot of emotions thanks to the interesting combination of flavors of tender salmon fillet and curd cheese, which will add a salty note. The dish turns out to be satisfying and healthy, because salmon is rich in omega-3 fatty acids and vitamins A, B, D and others.

1. Calories
   259,78 kcal
2. Protein
   14,09 gram
3. Fat
   17,49 gram
4. Carbohydrates
   8,65 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Filo dough
   4 sheets = 120 g
2. SLECTIC STAK

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   2 pcs. = 400 g
3. Curd cheese

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   150 g
4. Black pepper ground

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   0.5 tsp. = 2.5 g
5. Salt

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   0.5 tsp. = 3.5 g
6. Dill

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   0.5 bunch = 7.5 g
7. Lemon juice

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   0.5 tbsp. l. = 9 g
8. Butter

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   50 g
9. Fresh greens

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   optional

Steps:

1. 
   Wash the greens, dry them, chop finely. Leave some for serving. Thaw the finished phyllo dough. Wash the salmon steaks, dry with paper towels, cut into two parts. Melt the butter in the microwave. Prepare a baking sheet. Turn the oven on 180 degrees.
2. 
   Prepare the salmon. Salt and pepper the salmon pieces and sprinkle with a little lemon juice.
3. 
   Make the filling. Combine chopped dill with curd cheese, mix thoroughly until smooth.
4. 
   Prepare a hot appetizer. Place a piece of salmon on the surface of a sheet of filo, pre-greased with butter, and spread curd cheese with dill on top. Wrap the contents in the dough and place on a baking sheet. Apply a thin layer of butter to the top of the product. Place the pan in the oven for 15 minutes.
5. 
   Before serving, decorate filo rolls with curd cheese with fresh herbs.