Filo croissant

French cuisine

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Description Products Steps

The croissant is the most popular French pastry, but Austria is considered to be its birthplace. According to legend, the first croissants were created in Vienna in honor of the victory over the Ottoman Empire. That is why they were made in the shape of a crescent - in this way the Viennese bakers ridiculed the main symbol of the enemy state. Croissants became famous after the French Revolution, when they began to be made not from ordinary dough, but from puff pastry. Today, these baked goods can be made from phyllo.

1. Calories
   380,06 kcal
2. Protein
   5,46 gram
3. Fat
   16,69 gram
4. Carbohydrates
   46,92 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Filo dough
   6 sheet = 150 g
2. Prunes

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   120 g
3. Hard cheese

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   1 slice = 12 g
4. Butter

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   1 tbsp. l. = 20 g
5. Powdered sugar

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   optional

Steps:

1. 
   Thaw the phyllo dough. Wash the prunes, pour boiling water over them, leave for 10 minutes, then drain the liquid and dry the dried fruits. Grate the cheese. Melt the butter. Line a baking sheet with parchment paper. Turn the oven on 180 degrees.
2. 
   Start shaping the croissants. Fold the phyllo dough into 2 layers and cut into 6 triangles. Grease each triangle with butter. Place the filling on the wide edge - 2-3 prunes. and grated cheese.
3. 
   Form croissants and bake them. Roll the croissants, starting from the wide corner to the narrow corner. Press the edge a little. Place the pieces on a baking sheet and bake in the oven for 20 minutes.
4. 
   To serve, dust filo croissants with powdered sugar.

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