Filo with chicken fillet

If you want to pamper yourself and your loved ones with delicious homemade cakes and spend a minimum of effort, you should prepare phyllo with chicken fillet. Chicken with soy sauce is a long-known duet. Soy sauce adds a bready, salty flavor to the bird and makes the meat more tender and flavorful. If you want the dish to be more healthy, add fresh herbs to the filling. It is excellent if it is grown on a home windowsill.

1. Calories
   297,93 kcal
2. Protein
   13,23 gram
3. Fat
   14,73 gram
4. Carbohydrates
   22,7 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Filo dough
   450 g
2. Kurin fillet

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   400 g
3. Green onions

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   2 feathers = 10 g
4. Dill

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   1 bunch = 15 g
5. Soy sauce

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   3 tbsp. l. = 45 g
6. Olive oil

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   0.25 cup = 47.5 g
7. Chicken broth

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   optional

Steps:

1. 
   Thaw the phyllo dough in advance. Wash the chicken fillet, dry with paper towels, cut into cubes, pour in soy sauce. Wash the dill, dry it, chop it. Prepare a baking sheet. Turn the oven on 180 degrees.
2. 
   Prepare the filling. Pour 1 tbsp into a hot frying pan. l. olive oil. Add chicken fillet pieces and fry for 7-10 minutes until cooked through. Cool and mix with herbs.
3. 
   Prepare the pies. Cut the phyllo dough into strips with large scissors and brush with olive oil. Place 1 tbsp closer to the short edge. filling, leaving hem allowance on the side. Fold into an envelope to the middle, fold in the side edges. Grease the pieces with oil and place on a baking sheet. Bake the pies in the oven for 30 minutes.
4. 
   Serve Chicken Filo Pies as an accompaniment to hot chicken broth.