Spicy buns

International kitchen

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Description Products Steps

If you woke up on a November Sunday morning in a bad mood, it’s cloudy outside and nothing makes you happy, then I highly advise you to bake these fragrant buns. I assure you, your mood will lift and life will be beautiful and amazing again.

1. Calories
   378,44 kcal
2. Protein
   6,43 gram
3. Fat
   16,68 gram
4. Carbohydrates
   51,5 gram
5. ~ Time
   3 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Milk

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   0.5 cup = 100 g
2. Dry yeast

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   1 piece = 10 g
3. Sugar

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   2 tbsp. l. = 50 g
4. Salt

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   1 pinch = 1 g
5. Ground cardamom

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   5 g
6. Wheat flour bakery

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   400 g
7. Butter

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   75 g
8. Ground cinnamon

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   5 g
9. Cardamom

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   3 g
10. Nutmeg

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    1 pinch = 1 g

Steps:

1. 
   Prepare all ingredients.
2. 
   Dissolve the yeast in warm milk and water. Add flour, salt, sugar, cardamom.
3. 
   Knead the dough.
4. 
   Then gradually stir soft butter into the dough.
5. 
   Cover with film and leave to rise for 2 hours.
6. 
   Meanwhile, prepare the filling: mix soft butter with sugar and spices.
7. 
   Roll out the risen dough into a layer.
8. 
   Spread 2/3 with filling.
9. 
   Fold the edges towards the middle, first the edge without filling, then the edge with filling, you should get a three-layer layer.
10. 
    Roll out the dough a little and cut it into an even number of strips about 1-1.5 cm thick.
11. 
    Roll one strip into a ring, and twist the second strip onto the first.
12. 
    Leave to proof for another hour.
13. 
    Before baking, brush with beaten egg and milk. Bake in an oven preheated to 200 degrees for about 15-20 minutes until browned.
14. 
    If desired, you can sprinkle the buns with cane sugar before baking.

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