foods3.su - recipe Ребрышки в горчичном маринаде classic recipe at home. American cuisine

Ribs in mustard marinade

American cuisine
Description Products Steps
Ribs in mustard marinade

Mustard marinated ribs are a unique dish that won't take much effort but will give you a lot of satisfaction. They will not leave any food lover indifferent. Tender pieces of meat melt right off the bone, and the aroma of the meat from the marinade is simply unforgettable.

  1. Calories
    311,56 kcal
  2. Protein
    13,67 gram
  3. Fat
    27,77 gram
  4. Carbohydrates
    1,21 gram
  5. ~ Time
    2 H 30 Min
  6. Pepper
  7. Complexity

Products per 4 serving:

  1. Rack of pork ribs
    Rack of pork ribs
    1000 g
  2. Garlic
    Garlic
    5 g
  3. Lemon juice
    Lemon juice
    1 tbsp. l. = 18 g
  4. Vegetable oil
    Vegetable oil
    5 tbsp. l. = 85 g
  5. Mustard
    Mustard
    2 tbsp. l. = 50 g
  6. Black pepper ground
    Black pepper ground
    0.5 tsp. = 2.5 g
  7. Salt
    Salt
    to taste

Steps:


  1. Squeeze lemon juice from the lemon and peel the garlic.

  2. Mix vegetable oil with mustard, garlic and lemon juice in a separate plate. Add the mixture to the ribs and leave to marinate for 1 hour.

  3. Line a baking sheet with parchment, grease it with oil and place the ribs, salt and pepper them. Bake in the oven for 80 minutes at 220°C.

  4. Garnish the dish with your favorite vegetables or herbs and serve.
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