Tender pork ribs with cabbage

Soviet cuisine

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Description Products Steps

Every day we think about how we can please our family, what new dish we can prepare that will be both satisfying and healthy? Yes, so as to please everyone so that there is both meat and vegetables. Let's cook pork ribs with cabbage today. The aroma of this dish will attract all household members to the kitchen.

1. Calories
   227,01 kcal
2. Protein
   11,07 gram
3. Fat
   19,2 gram
4. Carbohydrates
   1,65 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Rack of pork ribs

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   1500 g
2. White cabbage

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   0.5 pcs. = 445 g
3. Carrot

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   1 piece = 100 g
4. Onions

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   1 piece = 80 g
5. Vegetable oil

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   70 g
6. Salt

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   to taste
7. Black pepper ground

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   to taste

Steps:

1. 
   Prepare a 3-liter cauldron. Wash all vegetables.
2. 
   Wash the ribs well, wipe with a dry towel, cut lengthwise along the bones. Pour vegetable oil into a cauldron, pour all the ribs into it and fry them on all sides over high heat, stirring occasionally.
3. 
   Peel the onions and carrots. Cut the onion into half rings, cut the carrots into rings and place everything in the cauldron next to the ribs, fry with them for two minutes. Add salt and pepper to taste, add water to cover the ribs and simmer for about 50 minutes.
4. 
   Wash the cabbage, separate the bad outer leaves, chop, add to the cauldron with the stewed ribs, mix everything, cover with a lid and simmer for another 10-15 minutes, stirring occasionally. The cabbage should still be slightly crispy. Your dish is ready. Bon appetit!
5. 
   Serve your already independent dish with mashed potatoes and a couple of pickles.

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