Quick recipe for homemade cheese with turmeric

European cuisine

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Description Products Steps

With our recipe you can make an atypical homemade cheese with turmeric. It will look great on cheese plates, and will also add an original taste to the dishes where it is added. To taste, you can add chopped nuts and seasonings to the cheese mass. But in this case, the cheese will not be stored for very long - 5-7 days.

1. Calories
   66,92 kcal
2. Protein
   3,69 gram
3. Fat
   3,55 gram
4. Carbohydrates
   4,37 gram
5. ~ Time
   12 Min
6. Pepper
7. Complexity

Products per 7 serving:

1. Milk

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   1000 g
2. Kefir

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   1000 g
3. Fresh greens

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   15 g
4. Chicken egg

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   3 pcs. = 180 g
5. Ground turmeric

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   2 tsp. = 6 g
6. Garlic

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   3 cloves = 15 g
7. Salt

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   to taste

Steps:

1. 
   Prepare the necessary dishes. Chop the greens and garlic.
2. 
   Place a saucepan with milk and kefir on the fire. When the mixture begins to curdle, pour in the beaten egg and salt in a thin stream. Add herbs, garlic, turmeric and cook for 15-20 minutes, without bringing to a boil.
3. 
   Fold the gauze in several layers and place in a colander. Pour the cheese mixture into it and let the whey drip off. Cover the mass with a plate and place the weight. Place the cheese in the refrigerator overnight.
4. 
   Serve homemade cheese with honey or jam.

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