Baked goat cheese

How interesting it is to prepare and serve curd cheeses, such as goat cheese or just milk cheese. Of course, they are very tasty on their own on sandwiches or cubed in salads. They can also be marinated in oil with seasonings, olives, and sun-dried tomatoes. And we will prepare a whole cheese dish that can be served on a date together with red wine, or on a cold autumn evening at the family table. Load up on some good pieces of crusty bread and enjoy the flavors of this dish.

1. Calories
   117,81 kcal
2. Protein
   6,61 gram
3. Fat
   7,99 gram
4. Carbohydrates
   3,54 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Cosius cheese

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   200 g
2. Tomato

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   3 pcs. = 270 g
3. Bulgarian pepper

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   1 piece = 150 g
4. Lemon

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   0.5 pcs. = 60 g
5. Parsley

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   2 branches = 4 g
6. Olive

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   10 pcs. = 40 g
7. Provencal herbs

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   5 g
8. Olive oil

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   10 g
9. Salt

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   to taste

Steps:

1. 
   The most important thing is to learn how to choose cheeses. The main thing in this matter is to try. Choose a cheese with a homogeneous, non-curd structure; it should not be porous when cut; these cheeses are also called young, pickled cheeses, which do not lie in brine for long.
2. 
   Take the foil, tear off a piece of the desired size, and place it in a mold that can be placed in the oven. Cut a couple of tomatoes into slices and place them in a circle, sprinkle with a little salt and herbs de Provence. Add baked bell peppers; you can make your own, or you can buy canned ones. You don't need much of it, just as a flavoring additive.
3. 
   Place your piece of cheese on a bed of tomato and pepper. If the piece is square, cut it lengthwise so that it fills the entire middle of our vegetable base. Sprinkle with sliced ​​olives and pieces of herbs. Drizzle a little good olive oil over everything.
4. 
   Wrap the foil so that it covers the entire dish and the air does not escape from it. Place in a preheated oven at 200° for 13 minutes. Place in the oven just before serving, the cheese should be eaten while it is melted so time it well. You can simply put everything wrapped in foil in the refrigerator until the right time comes.
5. 
   Take well-washed and dried lettuce leaves, place them on a plate in a circle, pour in lemon juice, add a little salt, and sprinkle with herbs. Remove your cheese from the oven, open the foil, and in one motion transfer your dish to a plate. Enjoy French cuisine.
6. 
   Place your plate of hot cheese, decorated with lettuce, on a wooden cutting board, on which place a sliced ​​French baguette slightly toasted in the oven, you can cut several types of bread. Decorate with nuts as desired.