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Beef in onion sauce

International kitchen
Description Products Steps
Beef in onion sauce

Beef meat is quite difficult to prepare, because very often, despite seemingly long and proper preparation, it can turn out dry and tough. I want to offer you a cooking option that any housewife can handle. At the same time, the meat will be soft, tender, juicy and melting in your mouth. The whole secret of the recipe lies in the onion, since it is this that will make the meat as tasty as I described above. Don't worry about too much onion as it will turn into a puree as it cooks.

  1. Calories
    197,45 kcal
  2. Protein
    14,23 gram
  3. Fat
    14,68 gram
  4. Carbohydrates
    2,14 gram
  5. ~ Time
    1 H 50 Min
  6. Pepper
  7. Complexity

Products per 4 serving:

  1. Beef
    Beef
    900 g
  2. Onions
    Onions
    3 pcs. = 240 g
  3. Sunflower oil refined
    Sunflower oil refined
    4 tbsp. l. = 68 g
  4. Salt
    Salt
    to taste
  5. Black pepper ground
    Black pepper ground
    to taste
  6. Parsley
    Parsley
    15 g

Steps:


  1. Prepare all ingredients.
  2. Peel and wash the onion.
    Peel and wash the onion.
  3. Wash the meat and dry it with a paper towel....
    Wash the meat and dry it with a paper towel. Cut the beef pulp into small portions approximately 1.5-2 cm thick.
  4. Using a mallet, beat each piece.
    Using a mallet, beat each piece.
  5. Salt and pepper the chopped meat.
    Salt and pepper the chopped meat.
  6. Place several pieces in a hot frying pan with...
    Place several pieces in a hot frying pan with oil and fry over high heat for 2-3 minutes on each side. This way you will need to overcook all the pieces of beef.
  7. While frying the meat, cut the onion into half rings.
    While frying the meat, cut the onion into half rings.
  8. After frying all the meat, you need to put it...
    After frying all the meat, you need to put it in the same frying pan in layers mixed with chopped onions.
  9. Pour 100 ml of water into the frying pan,...
    Pour 100 ml of water into the frying pan, cover with a lid, reduce the heat to slightly below medium and simmer the meat and onions for 60-75 minutes.

  10. At the end of cooking, sprinkle finely chopped parsley on top.

  11. You can serve this tasty, tender and melt-in-your-mouth beef with potatoes (baked, fried, mashed), boiled rice and spaghetti. Any of the side dishes will go perfectly with this meat, and the onion sauce will make the dish even tastier and more appetizing.
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