Pizza Milana

Italian cuisine

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Description Products Steps

The recipe for this pizza is simple and delicious. It was invented by my daughter Milana, the name of the pizza is in her honor. It's better to eat it hot, although it won't last long.

1. Calories
   234,36 kcal
2. Protein
   9,81 gram
3. Fat
   14,22 gram
4. Carbohydrates
   22,59 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 9 serving:

1. Puff -free dough

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   500 g
2. Ketchup

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   1 tbsp. l. = 22 g
3. Mayonnaise

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   1 tbsp. l. = 25 g
4. Garlic

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   1 clove = 5 g
5. Tomato

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   1 piece = 90 g
6. Champignons

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   4 pcs. = 128 g
7. Doctoral sausage

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   100 g
8. Pickles

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   1 piece = 30 g
9. Cheese

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   200 g

Steps:

1. 
   Thaw and roll out the dough. Prepare all other ingredients
2. 
   Spread a baking sheet with sunflower oil. Spread the dough and brush with ketchup and mayonnaise, distribute evenly.
3. 
   Finely chop all ingredients.
4. 
   Wipe and place the garlic on top and place all the ingredients in a chaotic order. Grate cheese on top. Place in an oven preheated to 200 degrees for 15-20 minutes.
5. 
   Before serving, stock up on your favorite drinks. Bon appetit!

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