Fish soup with salmon

International kitchen

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Description Products Steps

With the onset of cold weather, you want more rich and satisfying dishes. One of my favorite autumn soups is, of course, fish, with salmon and rice.

1. Calories
   116,5 kcal
2. Protein
   7,2 gram
3. Fat
   3,18 gram
4. Carbohydrates
   14,57 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 7 serving:

1. Salmon

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   300 g
2. Potato

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   5 pcs. = 600 g
3. Onions

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   1 piece = 80 g
4. Carrot

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   1 piece = 100 g
5. Butter

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   1 tbsp. l. = 20 g
6. Rice

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   3 tbsp. l. = 75 g
7. Fresh greens

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   to taste
8. Spices

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   to taste

Steps:

1. 
   Prepare all ingredients
2. 
   Peel the potatoes, cut them and place them in a saucepan, cover with water and place on the stove. After boiling, add mashed rice, salt and cook over low heat.
3. 
   Peel and cut the onions and carrots, fry in butter. Transfer the roasted vegetables to the pan.
4. 
   Next, add the chopped red fish to the pan. Cook until the ingredients are ready (another 10-12 minutes).
5. 
   Add herbs, a few allspice peas, and 1-2 bay leaves to the finished soup.
6. 
   Add herbs, a few allspice peas, and 1-2 bay leaves to the finished soup.

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