Homemade buns with sour cream

Buns are one of the most delicious and beloved desserts, which is famous not only for its appetizing appearance, but also for its ability to satisfy hunger. This dish is very easy to prepare, even a beginner can prepare it.

1. Calories
   268,4 kcal
2. Protein
   5,37 gram
3. Fat
   13,08 gram
4. Carbohydrates
   32,82 gram
5. ~ Time
   5 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Wheat flour bakery

   ---

   
   500 g
2. Chicken egg

   ---

   
   2 pcs. = 120 g
3. Sugar

   ---

   
   250 g
4. Milk

   ---

   
   250 g
5. Salt

   ---

   
   3 g
6. Dry yeast

   ---

   
   20 g
7. Sour cream

   ---

   
   650 g
8. Butter

   ---

   
   110 g

Steps:

1. 
   Place eggs and butter on a plate. Place sugar, salt and dry yeast in containers. Pour flour into a bowl. Place sour cream and milk in different glasses.
2. 
   In a bowl, mix yeast, sugar and a tablespoon of flour. Pour in warm milk, stir and leave for 15 minutes. Beat the eggs into a bowl with the dough and add salt. Add flour to the dough slowly. Mix everything and leave the dough for 2 hours in a warm place, then form small buns. Place the buns on a parchment-lined baking sheet and place in the oven. Bake the buns at 200°C until golden brown.
3. 
   Mix sour cream with sugar. Place the finished buns in a dish and dip them in sour cream. Leave the buns for 4 hours to soak.
4. 
   Place the buns on a plate and decorate them with berries.