Chinese pancakes with green onions

Chinese cuisine

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Description Products Steps

Chinese scallion pancakes are one of the simplest Chinese dishes. They can be served for breakfast or dinner. In China, this dish has many ways of preparation. Chinese pancakes are easy to make at home and you don't have to buy Chinese ingredients to make them.

1. Calories
   235,07 kcal
2. Protein
   5,61 gram
3. Fat
   7,63 gram
4. Carbohydrates
   35,55 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Water

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   100 ml = 100 g
2. Water (boiling water)

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   100 ml = 100 g
3. Wheat flour bakery

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   300 g
4. Vegetable oil

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   40 g
5. Green onions

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   35 g
6. Salt

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   to taste

Steps:

1. 
   Pour the frying oil into a mug, then place the flour in a large container. Rinse the onions under running water.
2. 
   Sift the flour through a sieve, then pour in hot water, then stir until smooth. Sprinkle with salt and pour in cold water. Add flour if necessary.
3. 
   The dough should not stick to your hands. Divide the dough into 4 parts, then leave the dough alone for 10 minutes. Chop the onion with a knife. Roll out the dough into a sheet, then brush with oil. Wrap it into a ball shape and roll it out.
4. 
   Heat a frying pan, then fry the pancakes until golden brown.
5. 
   Cut the pancake into pieces, then decorate with vegetables and sour cream.

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