Delicious pancakes with minced beef

European cuisine

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Description Products Steps

Delicious pancakes with minced beef are an excellent choice of dish that will surprise you with an unusual taste. The filling gives the pancakes a fabulous taste. The dish can be served for a family dinner, as well as a holiday table. This is one of the options for a tasty, inexpensive, satisfying and appetizing lunch.

1. Calories
   189,95 kcal
2. Protein
   7,98 gram
3. Fat
   12,7 gram
4. Carbohydrates
   10,34 gram
5. ~ Time
   2 Min
6. Pepper
7. Complexity

Products per 9 serving:

1. Ground beef

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   800 g
2. Onions

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   400 g
3. Sunflower oil refined

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   150 g
4. Chicken egg

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   3 pcs. = 180 g
5. Milk

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   1 l = 1000 g
6. Wheat flour bakery

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   300 g
7. Salt

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   to taste

Steps:

1. 
   Place the minced meat in a large container, then pour milk into the plate. Place the spices in a small plate.
2. 
   Heat the pan, then add the ground beef. Fry the minced meat until half cooked, then chop the onion on a grater. Continue frying for another 20 minutes. Pour in the broth and leave it in the pan for 10 minutes.
3. 
   Take a large container and place the eggs, then sprinkle with sugar and salt. Add flour in parts and stir until smooth. Pour in some milk and continue stirring. Gradually add all the milk. Pour sunflower oil into the dough, then gently grease the pan.
4. 
   Place the meat in the middle of the pancake and roll it into an envelope. You can heat the finished pancakes in the microwave or fry them in a frying pan.
5. 
   Pancakes can be served hot or cold. You can decorate the dish with greens.

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