Tartlets with shrimp and caviar

European cuisine

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Description Products Steps

Shrimp and caviar, what could go together even better? Delicious small tartlets with salad, made from these ingredients, in garlic sauce, will perfectly decorate the holiday table and are suitable as an appetizer for the buffet table. Due to the small tartlets, they have an excellent shape and convenient size. The hostess will not spend much time, but will hear a lot of compliments.

1. Calories
   222,31 kcal
2. Protein
   16,26 gram
3. Fat
   16,52 gram
4. Carbohydrates
   3,63 gram
5. ~ Time
   25 Min
6. Pepper
7. Complexity

Products per 11 serving:

1. Shrimps

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   270 g
2. Mozzarella

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   170 g
3. Sea salt

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   1 pinch = 1 g
4. Chicken egg

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   4 pcs. = 240 g
5. Mayonnaise

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   5 tbsp. l. = 125 g
6. Tartlets

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   11 pcs. = 33 g
7. Red caviar

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   100 g
8. Bulgarian pepper

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   0.5 pcs. = 75 g
9. Garlic

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   2 cloves = 10 g

Steps:

1. 
   Boil the eggs first. Thaw the shrimp, pour boiling water over them and place in a colander to drain excess water. Crush the garlic using a press.
2. 
   Cut the eggs and bell pepper into small cubes. Peel the shrimp and add to the eggs and pepper.
3. 
   Grate the cheese on a medium grater. Mix garlic with mayonnaise and herbs to taste. Add to salad, salt and pepper to taste.
4. 
   Place the resulting salad in tartlets and cover generously with red caviar, garnish with herbs if desired.
5. 
   Serve the tartlets garnished with fresh herbs and generously add caviar. Serve lemon slices if desired. Pairs perfectly with a glass of white wine.

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