Pink salmon tempura

This appetizer will be a great addition to your lunch. In addition, this dish can be prepared for outdoor events.

1. Calories
   228,62 kcal
2. Protein
   13,59 gram
3. Fat
   16,37 gram
4. Carbohydrates
   7,43 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Pink salmon fillet
   45 g
2. Tilapia

   ---

   
   44 g
3. Soy sauce

   ---

   
   8 g
4. Sugar

   ---

   
   1 g
5. Salt

   ---

   
   3 g
6. Wheat flour bakery

   ---

   
   6 g
7. sparkling water
   7 g
8. Starch
   1 g
9. Vegetable oil

   ---

   
   20 g
10. Honey

    ---

    
    5 g
11. Mustard

    ---

    
    1 g

Steps:

1. 
   Prepare all ingredients.
2. 
   For the dough, combine flour with sparkling mineral water, starch and salt. Bring the mixture to a homogeneous consistency.
3. 
   Cut clean pink salmon fillet into medium cubes, and clean tilapia fillet into strips, marinate both types of fish in a mixture of soy sauce, sugar and salt, leave for 15 minutes. After the marinating time has expired, remove the fish from the marinade, dry it with a paper towel and wrap the pink salmon in tilapia fillet.
4. 
   Place the fish on a wooden skewer. Fry at 150°C for eight minutes, first dipping in tempura batter.
5. 
   For the sauce, combine heated honey, mustard and soy sauce.
6. 
   Serve the Pink Salmon Tempura appetizer in a glass shot, first placing a small amount of sauce on the bottom of the container. Delivery is carried out at a temperature of 50 °C.