Stewed potatoes with vegetables

Russian cuisine

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Description Products Steps

Stewed potatoes with onions, carrots and garlic in tomato sauce is a simple and very tasty vegetarian dish that can be either independent or serve as a side dish. Preparing stewed potatoes with vegetables is very simple: peel all the vegetables, chop and simmer in a small amount of water with spices. While the vegetables are cooking, you can cook something else or go about your business.

1. Calories
   67,22 kcal
2. Protein
   2,07 gram
3. Fat
   0,33 gram
4. Carbohydrates
   14,03 gram
5. ~ Time
   35 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Potato

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   3 pcs. = 360 g
2. Carrot

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   1 piece = 100 g
3. Onions

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   1 piece = 80 g
4. Garlic

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   2 cloves = 10 g
5. Bay leaf

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   2 pcs. = 2 g
6. Tomato paste

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   1 tbsp. l. = 30 g
7. Parsley

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   1 bunch = 20 g
8. Salt

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   to taste
9. Black pepper ground

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   to taste
10. Fresh greens

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    optional

Steps:

1. 
   Peel potatoes, carrots, onions and garlic. Rinse the greens and dry with a paper towel.
2. 
   Cut the onion into large cubes. Chop the garlic.
3. 
   Cut the potatoes into 1 cm cubes.
4. 
   Also cut the carrots into small cubes.
5. 
   Place all ingredients in a saucepan, add 1 liter of cold water and place on fire.
6. 
   Add chopped herbs, tomato paste and bay leaf to the vegetables. Simmer the vegetables over low heat for about 20-25 minutes until the potatoes are ready.
7. 
   Salt and pepper the prepared vegetables to taste.
8. 
   Serve the dish sprinkled with chopped herbs.
9. 
   Add celery root to the vegetables, then the dish will acquire a spicy aroma and interesting taste. Serve the vegetables with toast from Borodino or whole grain bread.

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