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Charlotte plum with cocoa

International kitchen
Description Products Steps
Charlotte plum with cocoa

An easy quick pie with a simple recipe. The charlotte turns out very tender, sweet with a pleasant sourness from the plum.

  1. Calories
    241,27 kcal
  2. Protein
    7,42 gram
  3. Fat
    5,02 gram
  4. Carbohydrates
    43,73 gram
  5. ~ Time
    59 Min
  6. Pepper
  7. Complexity

Products per 8 serving:

  1. Wheat flour bakery
    Wheat flour bakery
    150 g
  2. Soda
    Soda
    0.25 tsp = 1.25 g
  3. Chicken egg
    Chicken egg
    4 pcs. = 240 g
  4. Salt
    Salt
    1 pinch = 1 g
  5. Vanillin
    Vanillin
    1 pinch = 1 g
  6. Sugar
    Sugar
    185 g
  7. Cocoa
    2 tsp. = 18 g
  8. Plums
    Plums
    100 g
  9. Vegetable oil
    Vegetable oil
    0.5 tsp. = 2.5 g
  10. Semolina
    Semolina
    10 g

Steps:


  1. Lay out all the ingredients in front of you. Preheat the oven to 180°C.

  2. Break the eggs into a blender bowl, add salt and vanilla. Beat on speed 5 out of 5 for 1 minute.

  3. With the blender running, add sugar in a thin stream. Beat for 5 minutes until fluffy. At speed 3 out of 5, add flour and baking soda. Beat for a couple more minutes. The consistency of the dough should be similar to thick sour cream.

  4. Grease a baking sheet with oil and sprinkle with semolina.

  5. Place plums in a row.

  6. Pour the dough on top, leaving about 3 tbsp. spoons.

  7. Add cocoa to the remaining dough and mix. Using cocoa dough, apply a design to the pie. Place in an oven preheated to 180°C and bake for 40 minutes.

  8. Cut into squares and sprinkle with powdered sugar.
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