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Plums

Pliva (lat. Prúnus doméstica) is an edible juicy fruit with elastic flesh and a large bone. The tree is considered a natural hybrid of cherry plum and thorns. Biological relatives of the plum - cherries, cherries and apricot. The name is likely to come from the Latin Livor - "Blue Color." The plant received it for the color of the fruits. Plums are eaten in raw form, harvested in the winter with salt or sugar, they get dining wine and vodka a plum from them.
  1. Calories
    42 kcal
  1. Protein
    0,8 gram
  1. Fat
    0,3 gram
  1. Carbohydrates
    9,6 gram
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