Plums
Pliva (lat. Prúnus doméstica) is an edible juicy fruit with elastic flesh and a large bone. The tree is considered a natural hybrid of cherry plum and thorns. Biological relatives of the plum - cherries, cherries and apricot. The name is likely to come from the Latin Livor - "Blue Color." The plant received it for the color of the fruits. Plums are eaten in raw form, harvested in the winter with salt or sugar, they get dining wine and vodka a plum from them.
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Pastila is an original Russian sweet. Traditionally, it is made from berry...
Plum confiture, prepared for the winter, hardens like jelly, thanks to the...
Adjika from plums - summer homemade sauce. Adjika according to this recipe...
Plum jam is one of the most delicious fillings for pies. You can also bake...
A very unusual plum jam is prepared in the oven. It turns out very beautiful...
Pastila is a simple dessert made from two ingredients. To prepare it, use...
Salsa sauce came to us from Mexican cuisine and has become common when...
The cake turns out very tender and crumbly and can be eaten simply with a...
An easy quick pie with a simple recipe. The charlotte turns out very tender,...
This recipe was developed based on our family's many years of culinary...
A well-known and favorite dish with stewed chicken and vegetables in...
Plum is not just an aromatic fruit that stimulates the appetite with a sweet...
Pastila is an old Russian delicacy that was made in a Russian oven from...
Homemade pastila is a delicious homemade dessert. Due to the fact that the...
A quick and delicious crispy dessert with fruit and ricotta. This is a...
Ryazhenka pie is popular in different regions of Germany, Austria and...
Stewed beef in garlic-plum sauce is a juicy and flavorful dish in which the...
In oriental cuisine, juicy sweet and sour fruits are very popular. Sauces,...
The prophet Muhammad called black cumin a cure for all diseases except...
Sundae with fruit is an ideal treat for a children's party. You can make...