Original sweet Caprese with peaches

Italian cuisine

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Description Products Steps

Since the ingredients that make up a Caprese salad are themselves rich in their own sweet, sour, or neutral flavors, another ingredient filled with sweetness won't go amiss. An example of such an experiment is a variation of caprese salad with peach. This salad can serve as both an appetizer and a dessert at the same time. A very bright flavor combination can be achieved if you serve the salad prepared in this variation with pesto sauce, adding Provençal herbs, salt and freshly ground black pepper.

1. Calories
   107,95 kcal
2. Protein
   4,97 gram
3. Fat
   6,97 gram
4. Carbohydrates
   7,68 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Tomato

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   2 pcs. = 180 g
2. Persian

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   2 pcs. = 440 g
3. Mozzarella

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   120 g
4. Olive oil

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   2 tbsp. l. = 34 g
5. Salt

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   to taste
6. Black pepper ground

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   to taste
7. Basil

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   20 g

Steps:

1. 
   Prepare the main ingredients - take out the tomatoes, peaches, basil, wash them thoroughly and dry them with a napkin or towel. Separate the basil leaves from the sprigs.
2. 
   Cut the peach in half and remove the pit. Cut the resulting peach halves into thin slices. In the same way, cut the tomatoes and Mozzarella into thin slices, after cutting the ingredients in half: tomatoes, cheese.
3. 
   Place slices of peaches, tomatoes and mozzarella on a serving plate, overlapping them in a circle, alternating them with each other.
4. 
   Drizzle the salad with olive oil before serving, add salt and pepper to taste (if necessary). Garnish the top of the salad with basil leaves.
5. 
   For the richest flavor, add avocado slices. The green color of the avocado will add even greater contrast to the color scheme of the salad, and the delicate pulp with a nutty aftertaste will add richness to the prepared dish.

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