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Almond flour pancakes

European cuisine
Description Products Steps
Almond flour pancakes

Pancakes made from almond flour are delicious, lacy, aromatic and ready in a few minutes. They can be eaten by those who are watching their figure, but it is better to fry them in ghee or coconut oil. Thanks to this, the pancakes will turn out even more flavorful and tender.

  1. Calories
    205,85 kcal
  2. Protein
    4,09 gram
  3. Fat
    9,77 gram
  4. Carbohydrates
    25,86 gram
  5. ~ Time
    30 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Wheat flour bakery
    Wheat flour bakery
    1 glass = 130 g
  2. Water
    Water
    1 glass = 200 g
  3. Almond flour
    Almond flour
    30 g
  4. Almond milk
    Almond milk
    0.5 cup = 100 g
  5. Coconut sugar
    2 tbsp. l. = 50 g
  6. Vegetable oil
    Vegetable oil
    2 tbsp. l. = 34 g
  7. The baking powder of the dough
    The baking powder of the dough
    1 tsp. = 5 g

Steps:


  1. Sift the flour.

  2. In a separate container, whisk almond milk with water and oil. Add all dry ingredients and mix until smooth and without lumps.

  3. Heat a frying pan well with vegetable oil and bake the pancakes on both sides until golden brown.

  4. Serve almond pancakes with sour cream, your favorite jam or condensed milk.
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