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Classic macaron cake

European cuisine
Description Products Steps
Classic macaron cake

Macaron cake comes from France. Everyone is accustomed to the fact that it is incredibly difficult to make, but this recipe will refute this statement and will not take you much time to prepare, but will delight both children and adults as a dessert for the holiday table.

  1. Calories
    311,09 kcal
  2. Protein
    5,91 gram
  3. Fat
    16,96 gram
  4. Carbohydrates
    35,94 gram
  5. ~ Time
    2 H 1 Min
  6. Pepper
  7. Complexity

Products per 3 serving:

  1. Almond flour
    Almond flour
    130 g
  2. Sugar
    Sugar
    0.5 cup = 90 g
  3. Water
    Water
    40 ml = 40 g
  4. Powdered sugar
    Powdered sugar
    130 g
  5. The protein of chicken eggs
    The protein of chicken eggs
    100 g
  6. White chocolate
    White chocolate
    170 g
  7. Dark chocolate
    Dark chocolate
    170 g
  8. Cream 10% fat content
    Cream 10% fat content
    250 ml = 250 g
  9. Fruit puree
    50 g
  10. Instant coffee
    20 g
  11. Food dye
    Food dye
    80 g

Steps:


  1. Break the eggs and separate into whites and yolks. In total you need 100 g of proteins. You won't need the yolks. Place the whites in the refrigerator for 2 days. Over time, beat the whites until stiff peaks form. Pour ice water over sugar.

  2. Pour the flour into a separate bowl and add powdered sugar to it, mix until the mixture is smooth.

  3. Place the sugar and water on the stove, bring it to a temperature of 246 degrees, then remove it from the stove and carefully pour it into the flour mixture.

  4. Add the egg whites to the flour mixture, gradually fold them into the mixture, then divide the dough into 5 parts and add food coloring to each.

  5. Pour the dough into a bag or pastry bag and distribute it into circles on the baking sheet. Place the dough in an oven preheated to 150°C for 12 minutes, periodically open the oven and release steam.

  6. Melt dark and white chocolate, add coloring, add cream and stir, then add raspberry puree and stir again. Add coffee to dark chocolate and stir.

  7. Remove the cakes from the oven, pour cream onto one cookie and top with another cookie. Cool slightly, place on a plate and serve.

  8. Decorate the macarons with powdered sugar.
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