Caprese salad with oyster sauce

Italian cuisine

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Description Products Steps

It only takes 15 minutes to prepare a delicious salad from tomatoes, mozzarella and basil. Caprese is usually served with olive oil and balsamic vinegar or pesto. We suggest you try the salad with original oyster sauce according to our recipe.

1. Calories
   139,97 kcal
2. Protein
   10,34 gram
3. Fat
   9,68 gram
4. Carbohydrates
   5,39 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Tomato

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   2 pcs. = 180 g
2. Basil

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   50 g
3. Mozzarella

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   150 g
4. Oyster sauce
   2 tbsp. l. = 50 g
5. Olive oil

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   1 tbsp. l. = 17 g
6. Sea salt

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   to taste

Steps:

1. 
   Choose oyster sauce with a high oyster extract content of at least 7%.
2. 
   Wash the tomatoes. Cut the tomatoes and mozzarella into slices of equal thickness so that they organically complement each other in the salad.
3. 
   Place caprese salad on a round white plate to make it look more appetizing. Place the tomato slices in a circle, and then the mozzarella slices on top, overlapping each other.
4. 
   Place basil leaves in the center and between the cheese and tomatoes, distributing evenly. Drizzle with oyster sauce and olive oil.
5. 
   Offer salt and pepper separately on salad. Oyster sauce already contains salt, so it is very important not to oversalt it.

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