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Azu with celery and smoked ham in pots

Tatar cuisine
Description Products Steps
Azu with celery and smoked ham in pots

Each of us wants to stay young and healthy as long as possible. To do this, you need to cook the basics with celery and smoked ham in pots as often as possible. Celery is called the best anti-aging product; it protects the cells of our body from harmful effects. Stewed potatoes with vegetables and pieces of smoked aromatic chicken give the dish all its best taste.

  1. Calories
    66,26 kcal
  2. Protein
    4,64 gram
  3. Fat
    2,43 gram
  4. Carbohydrates
    6,72 gram
  5. ~ Time
    40 Min
  6. Pepper
  7. Complexity

Products per 6 serving:

  1. Chicken hammer (smoked)
    Chicken hammer (smoked)
    400 g
  2. Potato
    Potato
    4 pcs. = 480 g
  3. Onions
    Onions
    2 pcs. = 160 g
  4. Pickles
    Pickles
    2 pcs. = 60 g
  5. Celery root
    Celery root
    100 g
  6. Bulgarian pepper
    Bulgarian pepper
    1 piece = 150 g
  7. Vegetable oil
    Vegetable oil
    to taste
  8. Salt
    Salt
    to taste
  9. Black pepper ground
    Black pepper ground
    to taste
  10. Dill
    Dill
    10 g
  11. Water
    Water
    400 g
  12. Tomato paste
    Tomato paste
    2 tbsp. l. = 60 g

Steps:


  1. Prepare 4 clay pots. Peel and wash the vegetables, prepare the rest of the ingredients needed for preparing the dish.

  2. Cut the potatoes into small cubes and fry over medium heat until golden brown, add onion cut into thin half rings, celery cut into strips, bell pepper cut into thin strips, pickled cucumbers cut into thin slices.

  3. Cut the smoked ham into small pieces and add to the rest of the ingredients. Dissolve the tomato paste in a small amount of water and pour it in. Add chopped dill and mix everything well. Simmer the dish for 5 minutes over low heat.

  4. Place the dish in four pots and fill the base with hot water so that it completely covers all the ingredients. Now cover the pots with lids or foil, put them in the oven and only after that, heat it to 180 °C and simmer for 20 minutes.

  5. Grate a small piece of cheese on a medium grater, finely chop the cilantro and garlic, mix and sprinkle with celery and smoked ham in pots, 5 minutes before serving.
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