Shrimp with arugula and tomatoes

Mediterranean cuisine

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Description Products Steps

Listen to the recipe:

It has been proven in practice: just a few arugula leaves can make any dish more beautiful and fragrant. Italians add these greens to pesto, the French make summer salads with arugula, and the Egyptians decorate bean appetizers and seafood dishes with arugula. We decided to follow the example of the Egyptians and cook shrimp with arugula and cherry tomatoes.

1. Calories
   110,47 kcal
2. Protein
   11,62 gram
3. Fat
   6,55 gram
4. Carbohydrates
   2,41 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Shrimps

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   400 g
2. Cherry tomatoes

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   200 g
3. Garlic

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   2 cloves = 10 g
4. Parmesan

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   50 g
5. Handle

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   100 g
6. Sunflower oil refined

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   30 ml = 30 g
7. Balsamic vinegar is dark

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   20 ml = 20 g
8. Salt

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   to taste

Steps:

1. 
   Thaw and peel the shrimp. Peel and chop the garlic. Cut the cheese into slices. Use a vegetable peeler to cut the cheese, then you will get perfect slices. Cut the cherry tomatoes in half. Rinse the arugula.
2. 
   In a frying pan with heated oil, fry the garlic for about 1 minute.
3. 
   Add shrimp, salt and fry them for 3 minutes on each side.
4. 
   Place arugula and cherry halves on a serving dish, add prepared shrimp and slices of cheese.

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