Simple potato pies with mushrooms

Russian cuisine

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Description Products Steps

Listen to the recipe:

This is a simplified version of potato pies. You can use mashed potatoes as the dough, and make the filling from fried champignons. To make the puree pies not only tender, but also crispy, they need to be rolled in breadcrumbs and fried in a frying pan. If you like this dish, experiment with the filling: add cheese, vegetables or tomato paste.

1. Calories
   105,74 kcal
2. Protein
   3,37 gram
3. Fat
   4,04 gram
4. Carbohydrates
   14,32 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Potato

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   800 g
2. Chicken egg

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   2 pcs. = 120 g
3. Champignons

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   300 g
4. Onions

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   1 piece = 80 g
5. Green onions

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   15 g
6. Sunflower oil refined

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   40 ml = 40 g
7. Water

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   2 tbsp. l. = 36 g
8. Breadcrumbs

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   80 g
9. Black pepper ground

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   to taste
10. Salt

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    to taste

Steps:

1. 
   Peel the onions and potatoes. Boil the potatoes in salted water, then drain almost all the water. Chop the onions and green onions. Slice the mushrooms.
2. 
   In a frying pan with heated oil, fry the mushrooms until the moisture evaporates, then add the onions and fry everything together for 4 minutes. Remove from heat, add green onions and stir.
3. 
   Puree the boiled potatoes along with a small amount of the water in which they were boiled, add the egg, salt and pepper and mix well.
4. 
   Form the mashed potatoes into a tortilla, put the filling in it and cover with another tortilla. Make the rest of the pies in the same way.
5. 
   Beat the egg in one bowl and place the breadcrumbs in another. Dip each patty in the egg, then roll in breadcrumbs and fry in a frying pan with heated oil until golden brown (about 5 minutes on each side).

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