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Fluffy pancakes with milk powder

Russian cuisine
Description Products Steps
Fluffy pancakes with milk powder

Powdered milk is a natural product. Its consistency is achieved by evaporating the water from regular milk. This powder is often used in cooking, diluted in water. This process is called recovery. It is from this powdered milk that we suggest making pancakes for breakfast.

  1. Calories
    273,86 kcal
  2. Protein
    7,53 gram
  3. Fat
    10,27 gram
  4. Carbohydrates
    38,49 gram
  5. ~ Time
    40 Min
  6. Pepper
  7. Complexity

Products per 1 serving:

  1. Dry milk
    Dry milk
    2 tbsp. l. = 40 g
  2. Wheat flour bakery
    Wheat flour bakery
    200 g
  3. Salt
    Salt
    2 g
  4. The baking powder of the dough
    The baking powder of the dough
    1 tsp. = 5 g
  5. Water
    Water
    130 ml = 130 g
  6. Vegetable oil
    Vegetable oil
    2 tbsp. l. = 34 g
  7. Chicken egg
    Chicken egg
    1 piece = 60 g
  8. Sugar
    Sugar
    2 tbsp. l. = 50 g

Steps:


  1. Sift the flour into a separate bowl and mix with baking powder.

  2. In a deep bowl, combine the flour mixture and milk powder. Add salt and sugar. Mix everything well. Pour water into the dry mixture and mix thoroughly with a whisk. Let the dough rest for 20 minutes.

  3. Then pour vegetable oil into the dough and beat in the egg. Mix everything well again. Heat a frying pan with vegetable oil. Use a spoon to scoop the batter into the pan like a pancake. Fry for 5 minutes on both sides.

  4. Serve the pancakes warm with jam, honey or sour cream.
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