Fluffy cinnamon pancakes

Pancakes are an iconic dish of Russian, Belarusian and Ukrainian cuisine in the form of fried small flatbreads made from dough mixed with kefir or milk, based on eggs and flour. The word "pancakes" comes from the Greek. "eladion", which means "fried in oil". The dough used for pancakes is similar to pancake dough, only thicker. And the dough for pancakes is not poured like pancakes into a frying pan, but spread out with a spoon. You can eat this dish in combination with sour cream, jam, preserves, honey or any other topping of your choice.

1. Calories
   177,93 kcal
2. Protein
   6,1 gram
3. Fat
   2,83 gram
4. Carbohydrates
   31,76 gram
5. ~ Time
   1 H 40 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Wheat flour bakery

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   350 g
2. Kefir

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   500 ml = 500 g
3. Chicken egg

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   1 piece = 60 g
4. Sugar

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   2 tbsp. l. = 50 g
5. Salt

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   1 tsp. = 7 g
6. Soda

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   0.5 tsp. = 2.5 g
7. Cinnamon

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   0.5 tsp. = 2 g
8. Melted milk

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   to taste

Steps:

1. 
   Prepare the ingredients according to the recipe in the required quantity. Sift the flour in advance to make the pancakes fluffier.
2. 
   In a deep bowl, add the egg and sugar and beat everything until a fluffy foam forms. Pour kefir into the mixture and mix thoroughly. In a separate bowl, mix flour with cinnamon, baking soda and salt.
3. 
   Pour the flour mixture into the egg mixture, stirring thoroughly. Cover the bowl with a towel and leave in a warm place for 30-40 minutes. Heat a frying pan (preferably cast iron) well and lightly grease it with oil. Drop the dough by the tablespoonful, forming pancakes. Bake them over medium heat on both sides until golden brown.
4. 
   Ready-made pancakes can be sprinkled with powdered sugar and served with fresh berries, fruits, jam, sour cream and any other topping.