Thin pancakes with ricotta

European cuisine

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Description Products Steps

Thin ricotta pancakes are a French dessert with a twist. Cheese gives pancakes a delicate, creamy taste. Preparing such a dish is very simple and does not require much time. The composition of the ingredients is very simple, but thanks to their correct combination, pancakes with ricotta are thin, soft, with a pleasant texture and do not contain harmful additives or preservatives.

1. Calories
   199,85 kcal
2. Protein
   6,19 gram
3. Fat
   10,95 gram
4. Carbohydrates
   19,12 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Salt

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   1 g
2. Wheat flour bakery

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   2 cup = 260 g
3. Milk

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   3 cup = 600 g
4. Chicken egg

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   2 pcs. = 120 g
5. Sugar

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   6 tsp. = 48 g
6. Vegetable oil

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   3 tsp. = 15 g
7. Butter

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   100 g
8. Ricotta

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   1 glass = 220 g
9. Sour cream

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   1 tbsp. l. = 25 g

Steps:

1. 
   Prepare a frying pan for baking pancakes and a blender for beating the dough. Sift the flour.
2. 
   Beat eggs with salt and sugar, pour in vegetable oil and milk, mix with a mixer. Add flour and mix until smooth and without lumps. Let it brew for 15 minutes.
3. 
   Heat a frying pan well with vegetable oil and bake pancakes on both sides until golden brown. Grease each pancake with butter after baking.
4. 
   For the filling, mix the ricotta with sour cream and sugar until smooth. Coat warm pancakes with filling and roll.
5. 
   Place the pancakes on a plate, garnish with fresh berries and serve.

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