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Spicy shrimp with honey

Asian cuisine
Description Products Steps
Spicy shrimp with honey

If you urgently need an original and tasty appetizer for your buffet table, crispy shrimp skewers are what you need! You only need 30 minutes to prepare them. The combination of honey and spicy ginger with your favorite seafood will turn out aromatic and unusual.

  1. Calories
    150,47 kcal
  2. Protein
    16,13 gram
  3. Fat
    7,18 gram
  4. Carbohydrates
    5,74 gram
  5. ~ Time
    30 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Shrimps
    Shrimps
    500 g
  2. Chile pepper
    Chile pepper
    0.5 pcs. = 7.5 g
  3. Ground ginger
    Ground ginger
    30 g
  4. Garlic
    Garlic
    1 clove = 5 g
  5. White sesame seeds
    White sesame seeds
    1 pinch = 1 g
  6. Olive oil
    Olive oil
    2 tbsp. l. = 34 g
  7. Honey
    Honey
    1 tsp. = 7 g
  8. Salt
    Salt
    0.5 tsp. = 3.5 g
  9. Black pepper ground
    Black pepper ground
    0.25 tsp = 1.25 g

Steps:


  1. Wash the vegetables and ginger, peel the ginger and garlic, prepare the skewers.

  2. Thaw the shrimp, rinse well, and if they are in the shell, peel them. Finely grate the peeled ginger root, chop the chili into rings and remove the seeds, finely chop the garlic.

  3. Grind the garlic and ginger with salt in a mortar, add hot pepper, honey and vegetable oil. Mix the shrimp with the resulting marinade and let it brew.

  4. Thread 3-4 shrimp onto one skewer, then place them on a baking sheet so that they do not touch and sprinkle with sesame seeds. Bake in the oven on the “grill” setting until golden brown.

  5. Serve shrimp with soy sauce.
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