Natural homemade boiled chicken breast sausage

Sausage is a meat product made from minced meat in a natural or synthetic oblong casing. The main ingredient is one or more types of meat combined with spices and herbs, which give the sausage a pronounced taste and aroma. In addition to excellent taste, natural sausages contain a large amount of nutrients that provide the body with strength and energy.

1. Calories
   126,12 kcal
2. Protein
   15,74 gram
3. Fat
   5,66 gram
4. Carbohydrates
   2,07 gram
5. ~ Time
   4 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Kurin fillet

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   500 g
2. The protein of chicken eggs

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   2 pcs. = 66 g
3. Cream

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   200 ml = 200 g
4. Garlic

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   2 cloves = 10 g
5. Dried oregano (oregano)

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   0.5 tsp. = 1.5 g
6. Beet juice
   30 ml = 30 g
7. Black pepper ground

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   0.5 tsp. = 2.5 g
8. Salt

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   1.5 tsp. = 10.5 g

Steps:

1. 
   Prepare the ingredients required from the list in the recommended quantities. Separate the chicken breast from the bone, rinse under running water and dry with a paper towel. Separate the whites of chicken eggs from the yolks, peel the garlic.
2. 
   Cut the prepared chicken breast into small pieces, also finely chop the peeled garlic and place the ingredients in a blender to grind until pureed. Add the cream and chicken whites to the meat mixture with garlic and beat the ingredients until smooth and homogeneous.
3. 
   Add salt, pepper and spices to the resulting chicken mass, pour in a small amount of beet juice and use a blender to beat the mass until it has an even color.
4. 
   Cut pieces of foil and cling film of equal size, place the film on the table first, put the foil on top of it, and place some of the cooked minced meat on the foil. Lift the edges of the foil and roll into a sausage, wrapping the minced meat tightly in the foil. Wrap the formed sausage in cling film, tie the tails with thread and do similar steps with the remaining minced meat.
5. 
   Place the formed sausages in plastic bags, tie them tightly and place them in a saucepan with water to simmer over moderate heat for 30 minutes, turning the sausage periodically. Once the time is up, remove the sausage from the pan, set aside to cool and transfer to the refrigerator for 2 hours to cool.
6. 
   Cut home-made natural boiled sausage from chicken breast into portions and serve as an independent snack dish, adding hot-sweet sauce, herbs and fresh vegetables to the sausage.