foods3.su - recipe Утка с яблоком и апельсином classic recipe at home. Soviet cuisine

Duck with apple and orange

Soviet cuisine
Description Products Steps
Duck with apple and orange

The duck according to this recipe is tender and spicy. A wonderful dish for a holiday table! Be sure to think about a side dish for this dish. You can have aromatic mashed potatoes, cabbage, and many other different things.

  1. Calories
    222,31 kcal
  2. Protein
    8,76 gram
  3. Fat
    19,2 gram
  4. Carbohydrates
    3,05 gram
  5. ~ Time
    2 H 10 Min
  6. Pepper
  7. Complexity

Products per 8 serving:

  1. Duck
    Duck
    3000 g
  2. Orange
    Orange
    250 g
  3. Soy sauce
    Soy sauce
    200 g
  4. Dining vinegar
    Dining vinegar
    36 g
  5. Bay leaf
    Bay leaf
    to taste
  6. Honey
    Honey
    28 g
  7. Red wine
    Red wine
    300 g
  8. Apples
    Apples
    750 g
  9. Carrot
    Carrot
    150 g
  10. Onions
    Onions
    80 g
  11. Butter
    Butter
    100 g
  12. Salt
    Salt
    25 g
  13. Black pepper ground
    Black pepper ground
    5 g
  14. Spice mixture for mulled wine
    to taste

Steps:


  1. Prepare all ingredients.

  2. If necessary, pluck the duck, wash it, cut off the tail and fat around it.

  3. Mix all the marinade ingredients, cut the oranges into quarters, squeeze the juice into the marinade and put the peel there.

  4. Place the duck in the marinade, coat well, cover with foil and leave for 12-15 hours.

  5. Remove the duck from the marinade, shake off the spices, place orange peels inside the duck so that air can circulate there. Place foil or parchment on a baking sheet in 2 layers, with duck on top. Cook in the oven for an hour at 200°C.

  6. Prepare the filling separately. Cut the apple into medium cubes, carrots into 4-5cm strips. Onion in half rings. Fry everything in butter in a frying pan until done, periodically adding duck marinade, just not too much.

  7. Remove the duck from the oven, remove the oranges and stuff it with apples. Brush with marinade again. Wrap the tips of the wings and drumsticks in foil. Bake for another hour until done.
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