Creamy dessert with chocolate glaze

European cuisine

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Description Products Steps

Listen to the recipe:

If you decide to go buy a cake when your guests arrive, then in any case you will spend more time traveling to the store and waiting in line than preparing this incredibly delicate dessert. You will need: yogurt, gelatin, milk and chocolate to make the frosting. Prepare the ice cream bowls, it will be very tasty!

1. Calories
   203,54 kcal
2. Protein
   5,73 gram
3. Fat
   8,2 gram
4. Carbohydrates
   27,8 gram
5. ~ Time
   2 H 40 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Yogurt

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   500 g
2. Milk

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   200 ml = 200 g
3. Sugar

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   200 g
4. Gorky chocolate

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   150 g
5. Powder gelatin

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   25 g
6. Vanillin

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   1 g

Steps:

1. 
   Pour cold milk over gelatin and leave for 20 minutes. Prepare the bowls.
2. 
   Place the container of milk with gelatin over low heat and heat, stirring, until the gelatin dissolves.
3. 
   Separately, mix yogurt, sugar, vanillin and whisk until the sugar dissolves.
4. 
   Pour the milk and gelatin into the yogurt mixture and beat for another 5 minutes. Pour the cream into bowls and refrigerate for 2 hours.
5. 
   Melt the chocolate in a water bath, pour the cream over it, keep in the refrigerator for another 20 minutes and serve.

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