Homemade salad with chicken liver

Russian cuisine

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Description Products Steps

Salad is a great option for a quick and tasty meal. In addition, the ingredients that make up the salad are also healthy. Chicken liver has a positive effect on brain functioning and improves mental abilities. The liver is considered a storehouse of useful substances. It contains: B vitamins; nicotinic and ascorbic acids; minerals - calcium, sodium, potassium, iron.

1. Calories
   99,89 kcal
2. Protein
   6,63 gram
3. Fat
   6,96 gram
4. Carbohydrates
   2,74 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Chicken liver

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   300 g
2. Pickles

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   350 g
3. Mayonnaise

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   2 tbsp. l. = 50 g
4. Onions

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   1 piece = 80 g
5. Korean carrots

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   150 g

Steps:

1. 
   Rinse the chicken liver. Wash and peel the onion, chop finely.
2. 
   Prepare a pot of water and boil the chicken liver. Then cut it into strips. Cut the cucumbers into strips too.
3. 
   Prepare a bowl for the future salad. Place liver, onions, cucumbers, and Korean carrots in a bowl. Season everything with mayonnaise. Add salt and pepper to taste and stir.
4. 
   Before serving, garnish the salad with fresh herbs or Korean carrots. Place the salad in portions in the form of some kind of mold and serve as an independent dish or along with fish or pasta.

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