Chicken cream soup

European cuisine

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Description Products Steps

Listen to the recipe:

A cooking method that can make almost any soup a hundred times tastier! This soup contains potatoes, onions, carrots, celery root, ginger, garlic, Parmesan and, of course, chicken. If you grind all this until creamy, you will get a hearty, aromatic and very appetizing cream soup.

1. Calories
   52,44 kcal
2. Protein
   4,32 gram
3. Fat
   2,35 gram
4. Carbohydrates
   3,17 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Potato

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   2 pcs. = 240 g
2. Onions

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   1 piece = 80 g
3. Carrot

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   100 g
4. Kurin fillet

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   200 g
5. Celery root

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   100 g
6. Ginger root

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   5 g
7. Water

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   1.2 l = 1200 g
8. Parmesan

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   100 g
9. Garlic

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   2 cloves = 10 g
10. Butter

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    20 g
11. Salt

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    to taste
12. Black pepper ground

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    to taste

Steps:

1. 
   Peel and coarsely chop the vegetables. Peel the garlic, ginger and grate the Parmesan cheese on a fine grater. Prepare your blender.
2. 
   Place the vegetables, garlic and ginger in a saucepan, add water (or broth) and cook until half cooked. Then add the chicken fillet and cook for another 15 minutes.
3. 
   Remove the chicken fillet and cut it into cubes. Puree the soup using a blender.
4. 
   Add parmesan in small portions, constantly stirring the soup, add butter, salt, pepper and mix well.

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