Salad with shrimp and cherry tomatoes

European cuisine

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Description Products Steps

In all cuisines of the world, shrimp are very popular. They are used to prepare appetizers, sauces, rolls, soups and salads. Shrimp dishes are quite nutritious and satisfying, but at the same time low in calories. Shrimp, cherry tomato and parmesan salad is a very tasty and interesting dish.

1. Calories
   151,45 kcal
2. Protein
   10,04 gram
3. Fat
   8,25 gram
4. Carbohydrates
   10,37 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Iceberg salad

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   1 head of cabbage = 150 g
2. Cherry tomatoes

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   350 g
3. Parmesan

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   70 g
4. Shrimps

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   250 g
5. Crackers

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   150 g
6. Eggs

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   3 pcs. = 180 g
7. Mayonnaise

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   3 tbsp. l. = 75 g

Steps:

1. 
   Thaw the shrimp and boil in salted water. Boil the eggs and peel them. Wash the salad and dry it. Cut the tomatoes into halves.
2. 
   Disassemble the salad into leaves and tear them into small pieces. Cut the eggs into arbitrary pieces. Place lettuce leaves in a salad bowl, top with shrimp and croutons, add tomato halves and eggs.
3. 
   Then add the sauce and mix the salad well. Sprinkle grated Parmesan cheese on top.
4. 
   Serve in a beautiful salad bowl, garnished with tomato and lemon slices. Sprinkle with sesame seeds if desired.

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