Quince cookies

Quince cookies are a very tasty, tender and aromatic dessert made from tart fruit, flour and sugar. The cookies are crispy on the outside and very soft on the inside. By the way, wheat flour can be replaced with any other flour - for example, buckwheat, corn or oatmeal. Thanks to this, the dish will not only acquire new flavor combinations, but will also become healthier. By the way, quince is actively used in medicine, being considered an official medicine.

1. Calories
   309,16 kcal
2. Protein
   4,07 gram
3. Fat
   16,49 gram
4. Carbohydrates
   37,54 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 10 serving:

1. Quince
   1 piece = 200 g
2. Wheat flour bakery

   ---

   
   1.5 cup = 195 g
3. Vegetable oil

   ---

   
   5 tbsp. l. = 85 g
4. The baking powder of the dough

   ---

   
   1 tsp. = 5 g
5. Vanillin

   ---

   
   0.4 tsp. = 2 g
6. Salt

   ---

   
   to taste
7. Sugar

   ---

   
   2 tbsp. l. = 50 g

Steps:

1. 
   Wash the quince, dry it and remove the peel and seeds. After this, grate the fruit. Also take a baking sheet and parchment paper. Preheat the oven to 200 degrees.
2. 
   Prepare the dough. Mix grated quince with sugar and vegetable oil. Add flour, baking powder, salt and vanillin to taste. Mix the ingredients thoroughly until smooth.
3. 
   Prepare the cookies. Line a baking sheet with a sheet of parchment paper. Then form the dough into small balls the size of a walnut. Place the ball on a baking sheet and press down lightly. Repeat with the entire dough. Place the cookies in the oven for 15 minutes at 200 degrees. Cool the finished cookies on a wire rack.
4. 
   Serve the aromatic quince cookies in a small basket lined with a paper napkin or towel.