Hearty jellied pie with potatoes and eggs

European cuisine

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Description Products Steps

Hearty pies filled with vegetables or meat are one of the most famous home cooking dishes. Such pies are quite often served as the main dish at family feasts. Jellied pie with potatoes in spices is very popular in Russia. It is ideal for a large company. Between two layers of jellied dough there is a thick layer of finely diced potatoes. No one will go hungry! A hearty potato pie with a crispy pastry crust that all guests will love!

1. Calories
   243,55 kcal
2. Protein
   6,43 gram
3. Fat
   14,34 gram
4. Carbohydrates
   21,75 gram
5. ~ Time
   1 H 15 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Wheat flour bakery

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   200 g
2. Potato

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   2 pcs. = 240 g
3. Chicken egg

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   3 pcs. = 180 g
4. Mayonnaise

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   2 tbsp. l. = 50 g
5. Sour cream

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   4 tbsp. l. = 100 g
6. Butter

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   50 g
7. Salt

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   to taste
8. Black pepper ground

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   to taste
9. Seasoning for potatoes

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   to taste
10. The baking powder of the dough

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    2 tsp. = 10 g

Steps:

1. 
   Prepare all the ingredients and place them on the table for convenience. Wash and peel the potatoes. Set the oven to preheat to 180 C.
2. 
   Take a deep bowl. Mix in it a broken chicken egg, sour cream, mayonnaise, flour and baking powder. Add a pinch of salt.
3. 
   On a cutting board, cut the potatoes into cubes.
4. 
   Take another deep bowl. Place potato cubes in it, add seasonings, salt and ground black pepper to taste.
5. 
   Take a baking dish and grease the bottom with butter. Pour a small amount of flour, sour cream and mayonnaise dough into the mold. Place the spiced potato cubes into the pan.
6. 
   Pour the remaining amount of dough based on sour cream, mayonnaise and flour into the mold.
7. 
   Place the baking dish in an oven preheated to 180 C for 45 minutes. You can use a toothpick to check the doneness of the cake. Carefully remove the pan from the oven and leave the cake to cool. Ready!
8. 
   Cut the jellied pie with potatoes into portions and place on beautiful plates. Finely chop the greens and sprinkle them over the pie! Bon appetit!

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