Fried onigiri with ginger

Fried onigiri with ginger is a variation on a traditional Japanese recipe. The original recipe used salmon, but there are now variations with a variety of flavor combinations. Onigiri with ginger is very filling due to the rice and healthy thanks to the ginger. This is due to the fact that ginger contains a large number of micro- and macroelements, and also has a stimulating effect on digestion.

1. Calories
   239,19 kcal
2. Protein
   5,8 gram
3. Fat
   0,57 gram
4. Carbohydrates
   52,37 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Round rice

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   200 g
2. Soy sauce

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   2 tbsp. l. = 30 g
3. Srirach

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   1 tbsp. l. = 15 g
4. Ginger root

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   100 g
5. Nori

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   4 sheet = 4 g
6. Vegetable oil

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   to taste
7. Salt

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   to taste

Steps:

1. 
   Rinse the rice thoroughly.
2. 
   Boil 2 cups of water. Place rice in boiling water and cover with a lid. In the traditional Japanese recipe, the rice is not salted. Cook over medium heat for 5 minutes, then reduce heat to low and cook rice for another 10 minutes (or until done). Turn off the heat and let the rice sit covered for another 5-10 minutes.
3. 
   Grate the ginger on a coarse grater. Mix it with soy sauce and sriracha sauce.
4. 
   The dish is ready! You can garnish it with sesame seeds. You can serve it either hot or chilled. Serve with pickled ginger, soy sauce and wasabi. Bon appetit!